This is my go to falafel recipe, it is soooo good. The only change to the recipe for me is that I spray with cooking oil and then bake them for ~30 minutes rather than pan frying.
I sometimes use dried parsley but fresh is way better. I also sometimes use coriander (cilantro) instead of the parsley to change things up (and also depending on what I have in stock)
Final verdict: a fantastic, easy to make falafel, one I make all the time
Rating: 5 out of 5
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