I wanted a bread to go with my lunchtime soup this week and decided to try one from one of my favourite recipe books - 1000 Vegan Recipes.
What the hell was I thinking!? I know I can't make bread!! And even worse, I decided to sub some of the plain white flour with wholemeal.
Admittedly this bread was quick to throw together but the dough was so so dry and dense so I knew it wouldn't work out - I stupidly didn't allow more liquid for the wholemeal flour so I guess this was why.
The end result? I dense, dry bread with a lovely flavour. Really the flavour of the herbs was really nice, but the bread just sucked. I don't know if this entirely my fault because after I made it (why didn't I look before) I Googled it and found others had also experienced a dry dough.
I may try this again written as is.....but I may not.
Final verdict: a dry, dense bread but easy to put together
Score: 2 out of 5 (but the low score may be my fault)
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