So, I knew that I had made this years ago as a full sized quiche and we had enjoyed it, and for some reason I decided it would be cute to make mini individual quiches! And it was!
Niall and I LOVE broccoli, so that's a plus for this recipe. The other big plus is the lack of nooch (nutritional yeast), and Niall cannot stomach it.
I found this recipe pretty simple to make, but reasonably time consuming, especially if you include the time to make the pastry and then baking it in the over. But a lot of the time is passive, so I don't mind that too much. A bonus is that when making this recipe I have always had left overs - bonus!!
I have made a full recipe before and the filling makes enough for a 'normal'sized pie dish, or my square baking pan (not sure on size) but this time I did a half batch of the filling and found it made enough for 3 big, very filled-to-the-brim, muffin 'holes'.
I must remember next time to reduce the salt, because (like many American recipes) I did find the filling too salty.
Final score: 4 out of 5 (losing a point for saltiness and not being a quick recipe)
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