Friday 5 August 2016

Veganomicon - Baja-Style Grilled Tempeh Tacos (review for slaw only)


Whilst i have made the whole recipe before and loved it, it's the slaw I keep coming back to!

The slaw is a delightful mix of red cabbage, carrots, pickled jalepeƱos and a marinade.  It's super quick to prepare (but does require time to sit and marinade) and the end result is divine!  We both love adding it to our tacos and like the tang and crunch it gives.

This is a recipe I just keep on going back to.

Final verdict: delicious, a definite keeper
Final score: 5 out of 5!

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